Mamma Maria
This classic high-end Italian standby tucked away in Boston’s North End has an ambiance and warmth reminiscent of the fine eateries of Europe. With numerous dining rooms spread across multiple floors of a 19th century row house, Mamma Maria is the perfect location for a romantic evening. The tables are well spread out to elicit a feeling of privacy for each diner. The decor is warm and inviting as is the attentive staff. The menu, one of the finest in Boston, is sophisticated yet full of comfortable and classic Italian dishes. From the fresh baked bread served with homemade pesto and olives to the homemade pastas every detail at Mamma Maria is well thought out. Must haves on the menu include the black truffle ravioli with an egg yolk nestled just under the top layer of tender homemade pasta; the duck leg confit appetizer; the Vin Santo-glazed suckling pig, with fig jam, tri-colored beets, and toasted faro; and the ever classic Osso Buco served over saffron risotto. Every dish here is an adventure and will help create a truly memorable evening.
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